Agricultural technologies compared. Guide for practical works

The author aims, as the first objective of this book, guide students to acquire the scientific basis of rational exploitation of natural resources and agricultural production systems, in order to obtain food for people and materials for different industries, in terms of economic efficiency and protecting the natural environment.
During the five chapters, starting with plant and animal species, technological currency, land planning for irrigation and domestic animal nutrition, the book offers 14 works extremely useful, and 3 Annex  interesting: Medicinal and aromatic plants which are grown in Romania, Agricultural calendar for the plant and The average chemical composition of feed used in animal feed.