Business administration, commerce, consumer sciences, quality management

No	Book title	Author/ Authors	ISBN	Publication Year
1	Marfuri alimentare - implicatii operationale in business	Popescu Dorin Vicentiu Bobe Magdalena	978-606-505-884-2	2015
2	Sisteme informatice. Elemente fundamentale. Editia a II-a revizuita si adaugita	Onete Cristian Bogdan Dina Razvan	978-606-505-889-7	2015
3	A concepe, a redacta si a publica un articol stiintific. O abordare in contextul cercetarii economice	Dinu Vasile Savoiu Gheorghe Dabija Dan-Cristian	978-606-34-0095-7	2016
4	Cultura consumatorului	Voinea Lelia Negrea Teodor Mihai	978-606-34-0076-6	2016
5	Dezvoltarea integrata - factor de crestere a competitivitatii zonelor montane	Tanase Mihail Ovidiu	978-606-34-0122-0	2016
6	FOOD SCIENCE. Consumer - oriented approach and business insights	Voinea Lelia Grosu Raluca Mariana	978-606-34-0079-7	2016
7	Mozaicuri antropologice de patrimoniu cultural: addendum gastronomic romanesc	Costea Carmen (coord)	978-606-34-0067-4	2016
8	Tranzactii comerciale. Editia a II-a revazuta si adaugita	Popescu Nela	978-606-34-0099-5	2016
9	A concepe, a redacta si a publica un articol stiintific. O abordare in contextul cercetarii economice. Editia a II-a	Dinu Vasile Savoiu Gheorghe Dabija Dan-Cristian	978-606-34-0220-3	2017
10	e-Business - Elemente fundamentale	Albastroiu Irina	978-606-34-0183-1	2017
11	Networking Inteligent	Dragusin Mariana Saseanu Andreea Simona Iosif Alina Elena	978-606-34-0178-7	2017
12	Amfiteatru Economic. Anul XX	Dinu Vasile (editor) Tachiciu Laurentiu (editor)	978-606-34-0243-2	2018
13	Amfiteatru Economic. Year XX	Dinu Vasile (editor) Tachiciu Laurentiu (editor)	978-606-34-0244-9	2018
14	Antreprenoriat. Teorie si practica	Dragusin Mariana Sarbu Mirela-Octavia Grosu Raluca-Mariana Iosif Alina-Elena	978-606-34-0297-5	2019
15	Ghid de bune practici privind elaborarea lucrarilor de finalizare a studiilor de licenta si masterat	Dinu Vasile (coord) Vasiliu Cristinel Babeanu Delia Petrariu Radu	978-606-34-0310-1	2019
16	Ghid de bune practici privind elaborarea lucrarilor de finalizare a studiilor de licenta si masterat	Dinu Vasile (coord) Vasiliu Cristinel Babeanu Delia Petrariu Radu	978-606-34-0312-5	2019

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