RO
EN
|
Nr crt |
Titlu |
|
|
Autor |
ISBN |
An aparitie
|
|
1 |
Marfuri alimentare – implicatii operationale in business
|
|
|
Popescu Dorin Vicentiu |
978-606-505-884-2 |
2015 |
|
2 |
Sisteme informatice. Elemente fundamentale. Editia a II-a revizuita si adaugita
|
|
|
Onete Cristian Bogdan |
978-606-505-889-7 |
2015 |
|
3 |
A concepe, a redacta si a publica un articol stiintific. O abordare in contextul cercetarii economice
|
|
|
Dinu Vasile |
978-606-34-0095-7 |
2016 |
|
4 |
Cultura consumatorului |
|
|
Voinea Lelia |
978-606-34-0076-6 |
2016 |
|
5 |
Dezvoltarea integrata – factor de crestere a competitivitatii zonelor montane
|
|
|
Tanase Mihail Ovidiu |
978-606-34-0122-0 |
2016 |
|
6 |
FOOD SCIENCE. Consumer – oriented approach and business insights
|
|
|
Voinea Lelia |
978-606-34-0079-7 |
2016 |
|
7 |
Mozaicuri antropologice de patrimoniu cultural: addendum gastronomic romanesc
|
|
|
Costea Carmen (coord) |
978-606-34-0067-4 |
2016 |
|
8 |
Tranzactii comerciale. Editia a II-a revazuta si adaugita
|
|
|
Popescu Nela |
978-606-34-0099-5 |
2016 |
|
9 |
A concepe, a redacta si a publica un articol stiintific. O abordare in contextul cercetarii economice. Editia a II-a
|
|
|
Dinu Vasile |
978-606-34-0220-3 |
2017 |
|
10 |
e-Business - Elemente fundamentale
|
|
|
Albastroiu Irina |
978-606-34-0183-1 |
2017 |
|
11 |
Networking Inteligent |
|
|
Dragusin Mariana
|
978-606-34-0178-7 |
2017 |
|
12 |
Amfiteatru Economic. Anul XX |
|
|
Dinu Vasile (editor)
|
978-606-34-0243-2 |
2018 |
|
13 |
Amfiteatru Economic. Year XX |
|
|
Dinu Vasile (editor)
|
978-606-34-0244-9 |
2018 |
|
14 |
Antreprenoriat. Teorie si practica |
|
|
Dragusin Mariana
|
978-606-34-0297-5 |
2019 |
|
15 |
Ghid de bune practici privind elaborarea lucrarilor de finalizare a studiilor de licenta si masterat |
|
|
Dinu Vasile (coord)
|
978-606-34-0310-1 |
2019 |
|
16 |
Ghid de bune practici privind elaborarea lucrarilor de finalizare a studiilor de licenta si masterat – online |
|
|
Dinu Vasile (coord) |
978-606-34-0312-5 |
2019 |